Italy's Great Chefs and Their Secrets by Academia Barilla, Mario Batali, Paul Bartolotta, Lucio Rossi

Italy's Great Chefs and Their Secrets


Italy.s.Great.Chefs.and.Their.Secrets.pdf
ISBN: 9788854404519 | 504 pages | 26 Mb

Download Italy's Great Chefs and Their Secrets



Italy's Great Chefs and Their Secrets Academia Barilla, Mario Batali, Paul Bartolotta, Lucio Rossi
Publisher: White Star Publishers


A large, lavish, and delectably illustrated culinary tour of Italy's regional cuisines, led by its finest chefs. From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian Alps, each regional cuisine of Italy reflects the history and culture of its people. With a preface and a foreword by the award-winning and international chefs Mario Batali and Paul Bartolotta, this volume bountifully serves all who are eager to learn the secrets of genuine Italian cooking and the time-honored dishes recognized as regional specialties. Gorgeous, atmospheric photographs by famed food photographer Lucio Rossi ...

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